Rainer Aschenbroich studied Human Nutrition, Food Law and Food Technology at the Niederrhein University of Applied Sciences and worked in key positions in product development, quality assurance and quality management in the Food industry before joining EW Nutrition. He developed high technology blends of secondary plant compounds (natural oils, extracts and oleoresins) from herbs and spices for feed.
LOHMANN BREEDERS GmbH
Am Seedeich 9–11
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