Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna
Via del Florio 2, 40064 Ozzano dell’Emilia (BO), Italy
Alessandra De Cesare is Contract Professor of Food Safety and Inspection of Foods of Animal Origin at the Department of Agricultural and Food Sciences at the University of Bologna in Italy. She obtained her MD in Molecular Microbiology and PhD in Food Science. She has been and is currently involved in EU projects as both Researcher and Evaluator and is also part of the panel on Biological Hazards at EFSA. Her main research topics concern bacteria genotyping, metagenomics investigations of chicken gut and foods of animal origin, definition of performance objectives and food safety criteria for food-borne pathogens in the framework of the quantitative microbiological risk assessment.
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