Between 8th November 2016 and 31th May 2017, more than 1,150 cases of HPAI H5N8 in wild birds and 107 out-breaks in birds ...
Mature hens typically ovulate in precise daily cycles, adding albumen and shell within 24 hours and depositing the egg ...
Feather pecking and mortality due to cannibalism in laying hens are of economic and welfare concern in all housing systems. ...
Feather pecking is a serious problem in poultry production. It causes high economical losses and suffering in the affected ...
Cooperative forms of animal breeding are still dominating in Southern Germany, Austria and Switzerland. The breeding ...
The present article is based on the introductory lecture of the author “150 Jahre Mendel’sche Regeln: vom Erbsenzählen zum ...
The thermoregulatory system plays a central role in various body functions of the organism. It not only keeps the body ...
The dynamics of egg production between 1993 and 2013 on the basis of four Country Development Groups is analysed in this ...
The widespread and indiscriminate use of antimicrobials has been identified as one of the main reasons for the emergence of ...
Modern hybrid laying hens can produce more than 300 eggs per year and more than 500 eggs in an extended life cycle. This ...
During the last decades meat and especially liver have been looked upon as unhealthy food with high fat content and ...
The global production of duck meat was roughly 4.3 million tons in 2012. It represents a valuable source for human ...
read moreFreshness of eggs is considered by consumers as the most important criterion of egg quality. Data for this study were ...
Genetically improved persistency of commercial laying hens enables egg producers to keep flocks longer in production, ...
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